Cord is the first culinary concept of its kind from legendary cookery school institution Le Cordon Bleu. CORD, the fine dining restaurant, is part of a unique multipurpose venue, which also houses Cord Café and an outpost to the London Le Cordon Bleu culinary institute, offering short courses with Le Cordon Bleu Master Chefs for all food and wine lovers keen to sharpen their knowledge.

LXA Hospitality worked with the team at Le Cordon Bleu with initial market research, concept development and recommendations for implementation.