Sunday in Brooklyn is a neighbourhood style restaurant, imported from Williamsburg New York, to Westbourne Grove. Offering breakfast, brunch and dinner, with characterful cocktails, and natural wines. The brand was founded in 2016 by Todd Enany, Adam Landsman, and chef Jamie Young, and this is the first-ever location outside of the USA.

Our role involved a full scope of international brand expansion support, from finding and setting up supply chains to deliver like-for-like experiences to unpacking boxes, we were there every step of the way in getting the doors open for this highly in-demand brand.